Copper sauté pan with stainless steel
Copper sauté pan with stainless steel coating and an iron handle.
Halfway between a frying pan and a pan, the sauté pan is ideal for tasks like searing meat, and is also favoured to cook slowly in a liquid.
Copper is a durable metal with excellent heat conductivity, and thus allows you to cook your ingredients faster and evenly.
Coupled with stainless steel, everlasting and solid metal, we, at l'Atelier du Cuivre, offer you the certainty of quality and durability in our utensils.
Handmade, these pans are equipped with our exclusive technique of handles without apparent rivets, allowing for an easy cleaning and guaranteeing a better hygiene, perfect marriage with copper, known as an natural anti bacteria, all for a better security.
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